Click on any of the photos below to view each team member’s bio!
Taproom Manager
Taproom Manager
Owner/Business Manager
Owner/Business Manager
Owner/Head Brewer
Owner/Head Brewer
Dog Ambassador
Dog Ambassador
Beertender
Beertender
Favorite Paddlefish Beer: Almost Capital — “It’s hard to describe something so perfect.”
Go-To Style: Lagers
Best Pairing: Fried Brussels sprouts from Russell’s + any Paddlefish beer.
Craft Beer Journey: First love was Grain Belt. His daughter telling him to work at Paddlefish sealed the deal 🍻
Fun Fact: Andy used to be an Elvis impersonator. Yep, really.
Life Before Beer: A lifelong social worker — now retired, but still rocking that social spirit.
Coolest Place Visited: Remote land in the Superior National Forest 🌲
Local Hangouts: The Picklebarn and the Food Co-op — what else do you need?
Weirdest Job: Donating plasma
Guilty Pleasure Movie: Time Bandits
Favorite Customer Question: “What does the porter taste like?” — loves giving a sample and getting them hooked.
Beertender Oops: Poured the wrong beer… but hey, someone’s gotta drink it.
Best Shifts: Summer Saturdays when everyone’s in a good mood and stopping in for a quick beer = great community vibes.
Playlist Pick: 90s country 🤠
What He Loves Most: “The amazing customers that come into Paddlefish and the space we get to share with them.”
Beer Named After Him: Almost Andy — of course!
Rapid Fire:
🐶 Dogs or Cats: Dogs
☕ Coffee or Tea: Coffee
🎃 Holiday: Halloween
🎤 Dream Concert: Elvis Presley, front row — and yes, he winks at Andy
🍕 Forever Meal: Probably pizza
⏳ Superpower: Time travel
📍 MN Favorite: Northern Minnesota
Beertender & Shift Lead
Beertender & Shift Lead
Brewer & Beertender
Brewer & Beertender
Graphic Designer
Graphic Designer
Favorite Paddlefish Beer: First Apostle Porter – rich, flavorful, and super drinkable. Seasonal fave? Kiss the Pig Peach Wheat.
Go-To Styles: Loves dark beers in winter and fruit-forward or amber ales come spring/summer.
Perfect Pairing: A burger or wings with a Summit EPA or pale ale.
Craft Beer Origin Story: Lift Bridge Mango Blonde was her gateway, thanks to brewery-hopping with her parents.
Fun Fact: Chloe lives on a hobby farm with 2 kids, 30+ chickens, ducks, guineas, barn cats… and a green thumb.
Coolest Destination: St. Croix, USVI 🏝️
Weirdest Job: Customer service rep for an online wig retailer (yes, really).
Local Hangout: Wine Café in Mankato 🍷
Guilty Pleasure: Brass Monkey (she owns it).
Beer Hack: Remembering names goes a long way with customers.
Fun Beer Fact: Beer is the third most consumed drink in the world (after water and tea).
Favorite Paddlefish Moment: Watching Kilinn and friends crush Brandy at karaoke.
Work Jams: Fleetwood Mac Radio or '70s hits on Noga Kahan Radio.
What She Loves Most: “Being Paddlefish’s graphic designer is genuinely my dream job. I’m so grateful every day. The creativity, the community, and the crew — it’s all amazing.”
Beer Named After Her: Chicken Math Farmhouse Ale 🐓
Rapid Fire:
🐱 Dogs or Cats: Cats
☕ Coffee or Tea: Coffee
🎄 Holiday: Christmas
🎶 Dream Concert: Fleetwood Mac
🌯 Forever Meal: Buffalo chicken wrap
🧠 Superpower: Read minds or fly
📍 MN Fave: Duluth
Favorite Paddlefish Beer: Jolly Giant — a perfect hazy that hits just right.
Go-To Style: DDH (Double Dry-Hopped) IPAs all day.
Best Pairing: Jolly Giant + anything edible 😄
Craft Beer Origin Story: Hippie Shake from Highlands Hollow in Boise opened his eyes to what beer could be.
Fun Fact: Jason makes custom birthday cakes for his family 🎂
Random Knowledge: Australia is wider than the moon. Go ahead, Google it.
Coolest Experience: Sipped Guinness at a London pub during the World Cup… at age 16.
Local Hangout: Wing King in St. Peter
Weirdest Job: Grave digger 🪦
Guilty Pleasure: Jaws 4 — it's not as bad as they say.
Favorite Question: “What’s your favorite beer here?”
Beertender Hack: Pouring is an art—every beer pours differently.
Beer Fun Fact: There’s a brewery in Austria with a beer-filled swimming pool. Yup, it’s real.
Funny Moment: His son, a customer’s kid, and a trampoline — say no more.
Work Jams: Whatever Sletta’s playing — always fun.
Why He Loves Paddlefish: “The crew’s a blast, and the customers feel like friends.”
Beer Named After Him: Old Man Ale — seasoned, smooth, and full of character.
Rapid Fire:
🐕 Dogs or Cats: Dogs
☕ Coffee or Tea: Beer
🎃 Holiday: Halloween
🎶 Dream Concert: Flogging Molly at the Guinness brewery
🍕 Forever Meal: Pizza
🕊️ Superpower: Flying (despite not loving heights)
📍 MN Favorite: Sugar Loaf Bluff in Winona
From prehistoric caves, laboratories, thunderstorms, and hot tubs to forests, dreams, and showers—ideas of all shapes and sizes come to us in a myriad of ways—but the best ideas are almost always conceived over a couple of beers among friends. The Marine Corps. Shark Week. Buffalo Wings. The Ironman Triathlon. And…Paddlefish Brewing Company—the first brewery in St. Peter since Engesser Brewery Distributors threw in the towel in 1942. That is over eighty years without selling “pure grains of keg beer distributed in single service containers” (as an old advertisement of Engesser’s quipped.) It goes without saying that that is eighty years too long. Thankfully, a trio of beer lovers named Eric Johnson, Luke Rose, and Dave Long brought a brewery business back to this fine town in the fall of 2023.
This is the story of how St. Peter’s first brewery in over 80 years came about. It begins, as it should, with some damn good beer. At Paddlefish Brewing Company, everything worth talking about begins with damn good beer. In this case, we must raise a glass to Paddlefish head brewer Luke Rose—born and raised in “Brew City” Milwaukee—for concocting and sharing his delicious home-brewed Cream Ale for his friends at Gustavus Adolphus College. One of those friends lucky enough to imbibe that batch was none other than owner and business manager Eric Johnson. With Luke’s Cream Ale nourishing his friends in body, mind, and soul, Eric got an idea and joked that he’d like a chance to sell Luke’s product. The idea germinated unseen until Paddlefish’s entrepreneur extraordinaire was enjoying a cold one at Bent Paddle—another Gustie-owned brewery—and that seedling of an idea that sprouted as a joke among friends transformed into a glorious vision to create St. Peter’s very own brewery and taproom.
So after spending hours crafting and perfecting the best beer recipes using equipment in his dorm room, Luke is elevating his talents to the next level. Eric, having put several thousand miles on his feet completing the many tasks of a brewery business manager is also ready and so is their industry expert Dave who has been busy developing the brand and stepping up his managerial skills. The ultimate goal of selling Luke’s damn good “keg beer in single service containers” is fast approaching. Stay tuned for all the ways you can join the fun and contribute to our mission to become St. Peter’s finest community-oriented brewery, a place where you can enjoy some of the best damn beer in the state among your friends for years to come.
And now our beloved beer fans, this is where Paddlefish Brewing Company’s story merges with your own. With gratitude, excitement, laughter, humility, nervousness, and a whole lot of passion, we simply can’t wait to raise a glass of Paddlefish beer together!